Cooking with cannabis

By Cassidy White / February 10, 2016

Laurie Wolf has been involved in nearly every aspect of the food industry. She’s a trained chef from New York, a food stylist, the author of multiple cook books, including “Herb: Mastering the Art of Cooking with Cannabis,” and now successfully running her own business, helping people make their own edibles. Wolf is qualified in more ways than one to participate in the…

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Taxman harshes your high

By Dani Clifton / February 10, 2016

New tax on recreational marijuana will benefit Oregon education

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